Le Chateau De Feuilles Restaurant

Welcome to our elegant restaurant, a culinary gem considered one of the best in the Seychelles. Indulge in internationally inspired gastronomical delights with a fusion twist, all served amidst impressive decors. Our stunning open-air setting offers breathtaking views of the landscape and ocean, creating a truly mesmerizing dining experience. Our skilled chefs, blending international and local talents, craft intriguing flavors and aromas, delivering a magical culinary journey.

Our Meals

With a focus on haute-gastronomy, we take pride in using the freshest ingredients from our own organic garden, complemented by a prestigious selection of vintage wines, refreshing signature cocktails, and an innovative beverage menu. Immerse yourself in tempting flavors and enchanting aromas as our culinary creations captivate your palate.

Chateau Continental Breakfast

Start your day with a delicious spread featuring a selection of fruit juice, Seychelles tea, organic coffee, espresso, chocolate, homemade pastries, toast, croissants, pain au chocolat, Chateau de Feuilles jams, and fresh fruit salad. Additional options such as eggs prepared to your liking, sausages, ham or bacon, crepes and pancakes, homemade yogurt, cheeses, porridge, and organic cereals are available with a supplement.

Lunch à la Carte

Indulge in a delightful range of options for lunch, including carpaccio of fish and anchovy butter on toast, tartars, smoked swordfish salad, Caesar salad, grilled catch of the day with creole sauce, grilled beef filet with green pepper sauce, spaghetti with giant shrimps, fish curry with rice & satini of green papaya, and the classic Le Burger Chateau served with French fries and salad.

Dinner

Experience an unforgettable culinary journey with our Discovery Signature Menu. Our talented chefs have curated a four-course menu that showcases the finest ingredients and meticulous attention to detail. Let us surprise and delight your taste buds with a symphony of flavors and exquisite presentation. Here is a sample of our menu:

Starters

• Prawns tempura with wakame salad
• Passion fruit smoked marlin
• Summer rolls with black tiger prawns
• Chateau style 3-flavours sushi and sashimi
• Ravioli with ginger sauce
• Gueule Longue tartar
• Two peppers tuna fish carpaccio
• Ceasar salad
• Mango and octopus salad
• Zucchini caviar
• Chicken satay grilled with cajun spices
• Crispy chicken with sweet and sour sauce
• Mini pan-fried duck breast with onions compote

Main Courses

• Seychelles’ lagoon grilled blue lobster with garlic-butter
• Roasted Seychelles giraffe crab
• Fish aiguillettes with passion fruit sauce and saffron rice
• Whole yellow job marinated with bilembi and creole spices
• Octopus creole curry with coconut milk
• Parrot fish fillet crusted with passion fruit sauce
• Creole-chicken curry and green papaya chutney
• Angus beef grilled to your preference
• Sliced beef with spicy coconut sauce

Desserts

• Coconut mille-feuilles with mango sorbet
• Manjari chocolate fondant with honey ice cream
• Château chocolate mousse
• Lemon meringue tart with Château ripple ice-cream
• Coffee Tiramisu
• Dark chocolate dome
• Garden Château papaya jam tartelette with tonka ice-cream
• Ile flottante with tropical fruit coulis
• Caramelized banana with local orange

Special Dietary Requirements

We understand the importance of catering to individual preferences and dietary requirements. Our talented and flexible chefs can accommodate food preferences such as vegetarian or halal diets as well as address allergies or intolerances such as gluten-free meals to ensure a personalized dining experience. Simply inform us upon your arrival, and we will create a culinary masterpiece tailored to your needs.

Pricing

The price of our dinner experience is EUR 85 per person for hotel residents and EUR 95 per person for non-residents, drinks not included. Join us at our exquisite restaurant and embark on a culinary adventure where every dish is a symphony of tastes, expertly crafted to exceed your expectations.